Four en-suite rooms, 

two with river views.

Breakfast available 

at extra cost.

TV and WiFi.

A pit stop takeaway serving savouries, cakes, 

James Gourmet Coffee, 

Peter Cooks Bread. Enjoy your takeaway on riverside terrace. 

Regular pop ups 

with Chef Gavin Kellett.

Learn to bake with award winning baker Nicola Craven. 

From complete beginners to sourdough and pizza. 

Our Danish baking classes 

are run by Jennifer Burgos, Dough & Daughters. 

Book the entire space 

for exclusive use

for your private party.